Every event is different, different venue, different guest count, different drinks list. Here's how we've handled some of them, from medieval barns to school halls.
Full cocktail bar in a 13th-century barn with no mains water. Champagne reception, bespoke menu, 340 cocktails served.
Pop-up terrace bar at a restored Georgian mansion. Aperol Spritz-led menu, 220 drinks across four hours.
End-of-term cocktails for teachers. School hall transformed with bar lighting and proper glassware. 190 serves.
Milestone birthday in a village hall. French 75s and LED bar lighting turned a community space into a cocktail lounge.
Pre-Christmas cocktail party with a seasonal menu including Mulled Rum Punch. 160 cocktails in three hours.
Midsummer coastal wedding under a sailcloth marquee. Dual bar setup, three bartenders, 480 cocktails until 1am.
Tell us the venue, the date, and the guest count. We'll build a proposal around your space.